Bettys Pork Roast

Pork roast stuffed subsequently garlic and seasoning and covered in the manner of ketchup and mustard. Could be as stuffy muggy to ball park pork as youll ever get!

The ingredient of Bettys Pork Roast

1. 3 pounds bone-in pork roast
2. 2 cloves garlic
3. salt and pepper to taste
4. u00bc teaspoon Cajun seasoning
5. 1 (28 ounce) bottle ketchup
6. 16 ounces prepared mustard

The instruction how to make Bettys Pork Roast

1. Preheat oven to 350 degrees F (175 degrees C).
2. Stuff roast in the manner of garlic, salt, pepper and Cajun seasoning. In a large pot of boiling water, boil roast until meat is slightly pink. sever from water.
3. Lay roast in a 9x13 inch baking dish lined in imitation of aluminum foil. Cover in ketchup and mustard. after that cover similar to more foil and bake in the preheated oven for 1 1/2 to 2 hours or until internal temperature has reached 145 degrees F (63 degrees C).

Nutritions of Bettys Pork Roast

calories: 199.5 calories
carbohydrateContent: 14.9 g
cholesterolContent: 36.9 mg
fatContent: 11.1 g
fiberContent: 1.2 g
proteinContent: 11.7 g
saturatedFatContent: 3.7 g
servingSize:
sodiumContent: 941.1 mg
sugarContent: 12.2 g
transFatContent:
unsaturatedFatContent: